The spicy flavor of red chili combined with aromatic dark chocolate for an exhilarating taste experience.
Cocoa, roasted chilis
Smooth flavor begins sweet, then slowly yields to intense heat in the back of the mouth. Mellow and sweet punctuated by spicy chili.
An old vine Zinfandel with its spicy dry character can pair well with the Chili bar. A ruby port also is a great match.
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in the news
"The chili flavoring isn't tasted as much as felt, as a pleasantly warm sensation spreads in the mouth after the dark-but-not-bitter chocolate is experienced on the palate."
– Miami Herald